The silicone mat are part of our Silmaé range. They are designed for both deep-freezing and baking and adapted to your sweet and savoury preparations.
This silicone mat has a striped design to give your cakes, logs and other creations a touch of originality.
Premium silicone for an intensive use
Made in France.
Easy demoulding.
Use temperature from -45°C to + 280°C.
Dimensions of the silicone mat (with edges): 400x600x18mm.
| Weight | 2 kg |
|---|---|
| Format | To share |
| Plate size | 400X600 mm |
| Dimensions | 400X600X18 mm |
| Mould shape | |
| Material | Silicone |
| Culinary application | Assemblages, Bavarois, Cakes, Cheesecakes, Coulis, Icing, Jellies, Jellies, Layer cakes, Mousses, Parfait, Tarts, Terrines |
| Your profession | Chocolate shop – Confectionery, Pastry shop |
Customers who bought this item also bought
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
