Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
– 400X600 mm 96 cells
– Cavities dimensions : Ø32X20 mm – 8 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Made in France