Springform cake mould 6 cells – 178×50 mm

SKU: 002719 Categories: ,

90,13  EXCL

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 6 cells
– Cavities dimensions : Ø178X50 mm – 1194 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Format

To share

Plate size

400X600 mm

Dimensions

178/162X50 mm

Diameter

Volume

Cavities

Mould shape

Material

Silicone

Culinary application

Bavarois, Cakes, Charlottes, Cheesecakes, Flans, Fondants, Layer cakes, Puddings, Quiche, Sponge cake, Tarts

Your profession

Hotels – Restaurants – Cafés – Caterers, Pastry shop

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