Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– To share 1 cells
– Cavities dimensions : Ø298X55 mm – 3600 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Weight | 0,292 kg |
|---|---|
| Format | To share |
| Plate size | Other |
| Cavity dimensions | 298/277X55 mm |
| Diameter of the cavitie | |
| Cavity volume | |
| Number of cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Bavarois, Cakes, Charlottes, Cheesecakes, Flans, Fondants, Layer cakes, Puddings, Quiche, Sponge cake, Tarts |
| Your profession | Hotels – Restaurants – Cafés – Caterers, Pastry shop |
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French made
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