Springform cake silicone mould for pastries
The silicone mould is the basic and indispensable mould for French pastry. This mould is extremely versatile and allows you to make sponge cakes, breads, biscuits, cakes and pies.
Made in France with high quality 100% Premium and very resistant food grade silicone, it is adapted and suitable for intensive use. Many professionals adopt our moulds because of their many advantages. The flexibility and non-stick properties of this mould make it easy to remove from the mould. The daily use of the mould without the addition of fat guarantees homogeneous baking. Resistant to high temperatures ranging from -45°C to +280°C, it is easy to use in the oven or freezer!
Characteristics of the professional springform cake mould
- To share – 1 cavity
- Dimensions of the mould : Ø240X37 mm
- Volume of the mould : 1520 ml
Advantages of the Maé springform cake mould
- Premium food grade silicone for intensive and professional use
- Resistant to temperatures of -45°C + 280°C
- Easy to remove from the mould
- Easy to clean
- Made in France
- Guaranteed food conformity (European and American standards in force)
- Suitable for use on automated production lines
- Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
