Springform cake mould
Springform cake mould is the basic and essential mould in French pastry. This mould is extremely versatile and allows you to make genoise cakes, breads, biscuits, cakes and tarts. The Maé springform cake mould is made in France from 100% premium silicone that is highly durable, perfectly suited for intensive use.
The Maé silicone moulds are flexible and non-stick to facilitate unmoulding and daily use of the springform cake mould. They can be used from baking to freezing, as Maé silicone moulds are ultra-resistant (from -45°C to +280°C). The Maé springform cake mould guarantees perfect release of your preparations without any prior greasing and ensures even baking.
Springform cake mould specifications
- 1 compartement
- Cavity dimensions: Ø233.5X70 mm / Ø9.20X2.76 in
- Volume: 2950 ml
Mould advantages
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C / -49°F to 536°F
- Easy unmoulding
- Easy cleaning
- Made in France
- Certified food safety compliance (European and US standards)
- Suitable for automated production lines
- Common dosing centres compatible with many Silmaé moulds (Maé Innovation silicone range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
