Silicone springform cake mould
Silicone springform cake mould is the basic and essential mould of French pastry. This mould is extremely versatile and allows you to make sponges, breads, biscuits, cakes and tarts. The Maé springform cake mould is made in France with a very durable 100% premium silicone, perfectly suited for intensive use.
The Maé silicone moulds are flexible and non-stick to facilitate release and everyday use of the silicone springform cake mould. They can be used from baking to freezing, as Maé silicone moulds are ultra-resistant (from -45°C to +280°C). The Maé springform cake mould ensures a perfect release of your preparations without prior greasing, as well as even baking.
Springform cake mould specifications
- To share: 1 cavity
- Cavities dimensions: Ø218X42 mm / Ø8.58X1.65 in
- Volume: 1500 ml
Mould advantages
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C / -49°F to 536°F
- Easy release
- Easy to clean
- Made in France
- Guaranteed food safety compliance (European and US standards)
- Suitable for automated production line use
- Common dosing distances with many Silmaé moulds (Maé Innovation silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
