Springform cake mould – 170×50 mm

SKU: 000497 Categories: ,

20,81  EXCL

Description

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– To share 1 cells
– Cavities dimensions : Ø170X50 mm – 1130 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Additional information

Format

To share

Plate size

Other

Dimensions

170/163X50 mm

Diameter

170 mm

Volume

1130 ml

Cavities

1

Mould shape

Cylinder

Material

Silicone

Culinary application

Bavarois, Cakes, Charlottes, Cheesecakes, Flans, Fondants, Layer cakes, Puddings, Quiche, Sponge cake, Tarts

Your profession

Hotels – Restaurants – Cafés – Caterers, Pastry shop

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