Spiral mould 24 cells – 98 ml

72,10  EXCL

Description

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 24 cells
– Cavities dimensions : Ø70X50 mm – 98 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Additional information

Format

Plate size

Dimensions

70/19X50 mm

Diameter

Volume

Cavities

Mould shape

Material

Culinary application

Biscuits, Cakes, Chocolates, Entremets

Your profession

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