The silicone mats are part of our Silmaé range. They are designed for both deep-freezing and baking and adapted to your sweet and savoury preparations.
This smooth silicone mat is particularly suitable for your sponge cake, ganaches, biscuits, rolled cakes… Thanks to its flexible edges, your preparations will be easy to spread, homogeneous and perfectly smooth. Essential to obtain a constant thickness!
Premium silicone for an intensive use.
Made in France.
Use temperature from -45°C to + 280°C.
Dimensions of the silicone mat (with edges): 320x555x6mm.