Silicone sponge cake mould
The Maé silicone sponge mould is dedicated to professionals. It is designed to ensure easy removal from the mould of your preparations. Indeed, the silicone of the Silmaé range has great anti-adhesive and resistance qualities. Your sponge mould is suitable for intensive use. Indeed, its composition of high quality food grade silicone allows it to be more flexible, resistant and non-sticky. Moreover, this silicone sponge mould is resistant to temperatures ranging from -45°C to +280°C. As sponge cake is known to be a very fragile preparation, it is preferable to have a high quality mould to ensure perfect baking and removal from the mould. This mould, made in our factory in France, is recognised by professionals and the greatest chefs.
Characteristics of the sponge cake mould
- Dimensions : 400X600 mm
- Cavities quantity : 12 cells
- Cavity dimensions : Ø124X15 mm –
- Cavity volume : 172 ml
The advantages of the mould
- Premium food grade silicone for intensive and professional use
- Temperature resistant from -45°C + 280°C
- Easy to demould
- Easy to clean
- Made in France
- Guaranteed food conformity (European and American standards in force)
- Suitable for use on automated production lines
- Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
