Silicone sphere mould
Silmaé are silicone moulds designed for both freezing and baking your sweet and savoury preparations (pastry, ice cream, cake, starters, seafood and meat products, buns, pastries…).
Characteristics of the silicone muffin mould
- Dimensions: 200X300 mm
- Number of cavities: 28 cells
- Dimensions of the cavities: Ø35X28 mm
- Volume of a cavity: 20 ml
Advantages of Maé silicone moulds
- Premium food grade silicone for intensive and professional use
- Resistant to temperatures of -45°C + 280°C
- Easy to remove from the mould
- Easy to clean
- Made in France
- Guaranteed food conformity (European and American standards in force)
- Suitable for use on automated production lines
- Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
