Silicone Pineapple Mould for Logs and Cakes
A creation in collaboration with chef Jonathan Mougel
Jonathan Mougel: Best Craftsman of France (Meilleur Ouvrier de France) Pastry Chef and Confectioner 2019
Succumb to the elegance and originality of this professional pineapple log mould. Designed by Jonathan Mougel, Best Craftsman of France (MOF) in pastry and confectionery, this silicone mould will turn your creations into true culinary masterpieces, as delicious as they are beautiful.Inspired by the texture of a pineapple’s skin, this mould captivates with its details and finishing touches. This professional pineapple-shaped silicone mould will catch everyone’s eye.
Ideal for fruity frozen logs, pineapple is the perfect fruit for your year-end creations. This mould allows you to bring all your recipe ideas to life, whether it be frozen logs, entremets, or simply pineapple cakes, thanks to its resistance to temperatures ranging from -45°C to +280°C.
With its high flexibility and integrated reinforcements, it guarantees easy handling and stability for your preparations. This high-quality silicone mould, made in France, ensures perfect unmolding for flawless creations.
Pineapple Mould Features
- Format: To share
- Mould dimensions: 220X120 mm
- Number of cavities: 1 cavity
- Cavity dimensions: 180X80X70 mm
- Cavity volume: 800 ml
Advantages of the Mould
- Premium food-grade silicone for intensive professional use
- Resistant to temperatures from -45°C to +280°C
- Easy unmolding
- Easy cleaning
- Made in France
- Guaranteed food safety compliance (meets European and US standards)
- Suitable for use on automated production lines
- Common dosing center distances with many Silmaé (the silicone mould range by Maé Innovation)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
