Easy Tarte Square Silicone Tart Mould
Our Silmaé Easy Tarte silicone mould range is a true revolution in the food industry. It is an innovative concept developed by Frédéric Bourse, an internationally renowned pastry chef consultant and trainer.
Easy Tarte moulds allow you to create your sweet and savory recipes without the need for dough lining. The shape of the mould is specially designed to accommodate doughs and pipeable mixtures. A considerable time saver for making your tarts, quiches, travel cakes… with a wonderfully soft texture!
This mould is made from high-quality, durable, washable, reusable, food-grade silicone that is easy to handle and clean. Additionally, the mould’s non-stick properties and flexibility allow for easy and clean release. Finally, its shape ensures a very soft result in record time.
This mould is also available in 400×300 mm and 200×300 mm formats.
The variety of the Easy Tarte range allows for multiple applications: tarts, decorations, travel cakes… Want to learn more about the Easy Tarte range? Check out our flyer.
Discover recipes made with Easy Tarte moulds by pastry chef and chocolatier Léo Bardy.
Easy Tarte Mould Specifications
- Mould dimensions: 400X600 mm
- Number of cavities: 24 cavities
- Cavity dimensions: Ø80X80X20 mm
- Cavity volume: 72 ml
Advantages of Maé Silicone Moulds
- Premium food-grade silicone for intensive and professional use
- Withstands temperatures from -45°C to +280°C
- Easy release
- Easy cleaning
- Made in France
- Guaranteed food safety compliance (current European and American standards)
- Suitable for use on automated production lines
- Common dosing spacing with many Silmaé moulds (Maé Innovation’s silicone mould range)
- One Maé Innovation (Silmaé) silicone mould is designed for multiple uses
