Easy Tarte silicone finger tart mould
Our Silmaé Easy Tarte silicone mould range is a genuine revolution in the food industry. It is an innovative concept developed by Frédéric Bourse, pastry chef, consultant and international trainer. Easy Tarte moulds allow you to create your savoury and sweet recipes without lining the dough. The mould shape has been specifically designed to hold doughs and pipeable batters. A significant time-saver for making your tarts, quiches and travel cakes… with an extra soft finish!
This mould is made from high-quality food-grade silicone, durable, washable, reusable, easy to handle and clean. Its non-stick coating and flexibility make unmoulding easy and clean. In addition, its shape ensures a soft finish in record time.
This mould is also available in the 400×300 mm and 200×300 mm formats.
The Easy Tarte range offers multiple applications: tarts, decorations, travel cakes… Want to know more about the Easy Tarte range? See our flyer.
Discover the recipes made using the Easy Tarte moulds created by pastry chef and chocolatier Léo Bardy.
Easy Tarte mould specifications
- Mould dimensions: 400X600 mm
- Number of cavities: 24 cavities
- Cavity dimensions: 145X33X20 mm
- Cavity volume: 63 ml
Advantages of Maé silicone moulds
- Premium food-grade silicone for intensive, professional use
- Withstands temperatures from -45°C to +280°C
- Easy unmoulding
- Easy cleaning
- Made in France
- Compliant with food contact regulations (current European and American standards)
- Suitable for use on automated production lines
- Dosage spacing compatible with many Silmaé models (Maé Innovation’s silicone mould range)
- 1 Maé Innovation Silmaé silicone mould is designed for multiple uses
