Professional Silicone Muffin Mould
The Maé professional silicone muffin mould allows you to make delicious sweet or savoury muffins. Our silicone moulds are ideal for easily preparing your muffins. The Maé silicone moulds provide optimal thermal conduction, ensuring a perfect bake for your muffins. Additionally, the mould’s non-stick properties and flexibility allow for easy and clean release to achieve professional muffins. With the Maé muffin moulds, you will create perfect and indulgent pastries!
Manufactured in France with 100% premium food-grade silicone, Maé silicone moulds are suitable for intensive use and withstand extreme temperatures ranging from -45°C to +280°C.
This mould is also available in a 400×300 mm format, allowing you to bake your muffins in a conventional oven while maintaining the quality of professional silicone. Our range of muffin moulds offers many different formats to suit all your baking needs.
Professional Muffin Mould Specifications
- Mould dimensions: 445X745 mm / 17.52X29.33 in
- Number of cavities: 84 cavities
- Cavity dimensions: Ø49X30 mm / Ø1.93X1.18 in
- Volume per cavity: 45.7 ml
Advantages of Maé Silicone Moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C / -49°F to 536°F
- Easy release
- Easy cleaning
- Made in France
- Certified food safety compliance (European and US standards)
- Suitable for automated production lines
- Common dosing centres compatible with many Silmaé moulds (Maé Innovation silicone range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
The History of the Muffin
The muffin is a dessert originating from Wales, later exported to the United States, and quickly became popular worldwide. The muffins most commonly consumed in France are American muffins, which should not be confused with English muffins shaped like pancakes. Muffins are found in most French bakeries and pastry shops and can easily be customised with ingredients of your choice.
