Silicone muffin mould
Make delicious preparations with the silicone muffin mould from Maé Innovation. This mould is made in France with 100% premium silicone, ensuring a very flexible mould and perfect demoulding of your preparations. Do your preparations need to go into the freezer? Don’t worry, Maé moulds are resistant to high heat (up to +280°C) as well as to cold (down to -45°C).
Designed for intensive use, our very resistant moulds will accompany you during all your preparations.
Characteristics of the silicone muffin mould
- Dimensions: 400×600 mm
- Number of cavities: 12 cells
- Dimensions of the cavities: ø115/104×35 mm
- Volume of a cavity: 334 ml
Advantages of Maé silicone moulds
- Premium food grade silicone for intensive and professional use
- Resistant to temperatures of -45°C + 280°C
- Easy to remove from the mould
- Easy to clean
- Made in France
- Guaranteed food conformity (European and American standards in force)
- Suitable for use on automated production lines
- Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
