Silicone Raspberry Mould
Created by the talented chocolatier Paul Klein, the silicone raspberry mould complements Maé Innovation’s range of fruit moulds.
Its premium quality silicone ensures quick and easy demoulding without altering the shape of your creations. With its 55 cavities perfectly tailored to the size of raspberries, this professional silicone mould allows you to create desserts that are both beautiful and delicious.
Ideal for decorating your creations with delicious mini raspberries or for making your confectioneries in the shape of a raspberry.
Raspberry Mould Features:
- Dimensions: 190X100 mm
- Number of cavities: 55
- Cavity dimensions: Ø12X10 mm
- Volume of cavities: 0.7 ml
Advantages of Maé Moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy demoulding
- Easy to clean
- Made in France
- Guaranteed compliance with food standards (European and American standards)
- Suitable for use on automated production lines
- Common dosing pitches with many Silmaé moulds (Maé Innovation’s silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses