Silicone mould almond 12 cavities – 63 ml

38,84  EXCL


Silicone almond mould

Conceived and developed in collaboration with the Meilleur Ouvrier de France Pâtissier-Confiseur 2019, Jonathan Mougel, the ES-TAMP range features decorations inspired by biodiversity. Classic or exotic leaves or even a magnificent dragonfly… something to artistically sublimate your sugar or chocolate pieces and taste all your creations!

The almond-shaped silicone mould is compatible with the hazelnut leaf silicone mould to create the autumn delight by Chef Jonathan Mougel.

This mould, made in France from 100% premium silicone, ensures a highly flexible mould and perfect demoulding of your preparations. Do your preparations need to go into the freezer? Don’t worry, Maé moulds are resistant to both high heat (up to +280°C) and cold (down to -45°C).

Designed for intensive use, our heavy-duty moulds will accompany you throughout all your preparations.

The characteristics of the almond mould

  • Dimensions: 300×400 mm
  • Number of cavities: 12
  • Dimensions of the cavities: 69x70x22 mm
  • Volume of a cavity: 63 ml

Advantages of Maé silicone moulds

  • Premium food grade silicone for intensive and professional use
  • Resistant to temperatures of -45°C + 280°C
  • Easy unmolding
  • Easy to clean
  • Made in France
  • Guaranteed food compliance (European and American standards in force)
  • Suitable for use on automated production lines
  • Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
  • 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses

Recommendations for use

Additional information



Plate size

400X300 mm


70X70X22 mm


63 ml



Mould shape




Culinary application

Amaretti, Cakes, Financiers, Fruit jellies, Mendiants, Pralines, Tartlets, Tarts

Your profession

Chocolate shop – Confectionery, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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