Silicone mould almond 12 cavities – 63 ml

Description

Silicone almond mould

Conceived and developed in collaboration with the Meilleur Ouvrier de France Pâtissier-Confiseur 2019, Jonathan Mougel, the ES-TAMP range features decorations inspired by biodiversity. Classic or exotic leaves or even a magnificent dragonfly… something to artistically sublimate your sugar or chocolate pieces and taste all your creations!

This mould, made in France from 100% premium silicone, ensures a highly flexible mould and perfect demoulding of your preparations. Do your preparations need to go into the freezer? Don’t worry, Maé moulds are resistant to both high heat (up to +280°C) and cold (down to -45°C).

Designed for intensive use, our heavy-duty moulds will accompany you throughout all your preparations.

The characteristics of the almond mould

• Dimensions: 300×400 mm
• Number of cavities: 12
• Dimensions of the cavities: 69x70x22 mm
• Volume of a cavity: 63 ml

Advantages of Maé silicone moulds

• Premium food grade silicone for intensive and professional use
• Resistant to temperatures of -45°C + 280°C
• Easy unmolding
• Easy to clean
• Made in France
• Guaranteed food compliance (European and American standards in force)
• Suitable for use on automated production lines
• Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
• 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses

Recommendations for use