The silicone mats are part of our Silmaé range. They are designed for both deep-freezing and baking and adapted to your sweet and savoury preparations.
This silicone mat has a wave design to give your cakes, logs and other creations a touch of originality.
. Premium silicone for an intensive use
Made in France.
Easy demoulding.
Use temperature from -45°C to + 280°C.
Dimensions of the silicone mat (without edge): 400x600x10mm.
| Weight | 1 kg |
|---|---|
| Format | To share |
| Plate size | 400X600 mm |
| Dimensions | 400X600X10 mm |
| Mould shape | |
| Material | Silicone |
| Culinary application | Assemblages, Bavarois, Cakes, Cheesecakes, Coulis, Icing, Jellies, Jellies, Layer cakes, Mousses, Parfait, Tarts, Terrines |
| Your profession | Chocolate shop – Confectionery, Pastry shop |
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French made
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