Professional silicone financier mould
Discover our professional silicone financier mould by Maé, designed to help you create 36 delicious financiers. The financier, a pastry shaped like a small gold bar, is a perfect balance between a madeleine and a cake. This classic pastry has been revisited by top chefs. The silicone financier mould from Maé ensures perfect release and even baking of your preparations.
Made in France, our silicone moulds are crafted from 100% premium food-grade silicone. They withstand high temperatures ranging from -45°C to +208°C and are suitable for frequent and intensive use.
For those who prefer smaller portions, we also offer a mini financier version.
Features of the silicone financier mould
- Dimensions: 400X600 mm
- Number of cavities: 36 cavities
- Dimensions of each cavity: 86.5X48.5X20 mm
- Volume per cavity: 63 ml
The advantages of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy to clean
- Made in France
- Guaranteed compliance with European and American food standards
- Suitable for use on automated production lines
- Compatible dosing spacings with numerous Silmaé moulds
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
The story of the financier
The name of the famous “financier” cake comes from a pastry chef named Lasne, who had a shop near the stock exchange. Most of his customers were financiers.
They wanted small treats that could be eaten quickly without dirtying their hands. Lasne decided to change the shape and name of the pastry to resemble a gold bar, evoking the world of financiers.
