Silicone Mould Dome
SPECIAL RHF FORMAT
The silicone mould dome is the perfect shape for creating new individual recipes. The dome allows you to create a variety of entremets that are loved by all. Indeed, with this shape, you can layer, create a shell, make a mousse, etc.
Whether for sweet or savoury dome recipes, Maé professional silicone moulds have many qualities. A mould from Maé Innovation allows for a multitude of uses. Thanks to our premium 100% food-grade silicone, our moulds resist extreme temperatures from -45°C to +280°C. This also allows you to make frozen preparations.
Easily unmould your domes: with our silicone mould dome, demoulding has never been easier. The high-quality silicone ensures a flexible and non-stick mould.
All our silicone moulds are very resistant and are designed for intensive use.
Manufactured in France, we place great importance on the quality of our products, and we guarantee food compliance for all our silicone moulds.
Recipe made with our silicone moulds for Maé Innovation: Lov’Coco Dome to Share – By Alexia Maillard
Our moulds adapt to the standards of professionals in the restaurant industry by adopting the GN1/1 gastronorm format. This format allows our moulds to fit into all ovens, refrigerators, transport carts, and storage racks in the restaurant industry.
Dome Mould Characteristics
- Dimensions: GN1/1 Format 258X460 mm
- Number of cavities: 28 cavities
- Cavity dimensions: Ø50X25 mm
- Volume of each cavity: 33 ml
Advantages of Maé Silicone Moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy demoulding
- Easy cleaning
- Made in France
- Guaranteed food compliance (compliant with current European and American standards)
- Suitable for use on automated production lines
- Common dosing pitches with many Silmaé products (the Maé Innovation silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
