Silicone half-sphere mould
Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Characteristics of the silicone half-sphere mould
– 400X600 mm 24 cells
– Cavities dimensions : Ø68X45 mm – 122 ml
Advantages of the mould
- Premium food grade silicone for intensive use
- Temperature resistant from -45°C + 280°C
- Easy to demould
- Made in France
