Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format :
– 400X600 mm 96 cells
– Cavities dimensions : Ø40X12 mm – 14.20 ml
Premium food grade silicone for intensive use
Temperature resistant from -45°C + 280°C
Easy demoulding (recommended: demould after freezing)
Made in France
| Format | Mini |
|---|---|
| Plate size | 400X600 mm |
| Dimensions | 40/38X12 mm |
| Diameter | |
| Volume | |
| Cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Chocolates, Entremets, Jellies, Mini cakes, Mini cakes, Mini cupcakes, Mini fruit jellies, Mini pies, Mousses, Muffins |
| Your profession | Chocolate shop – Confectionery, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
