Silicone cylinder mould
Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
– 400X600 mm 96 cells
– Cavities dimensions : Ø40X12 mm – 14.20 ml
Premium food grade silicone for intensive use
Temperature resistant from -45°C + 280°C
Easy demoulding (recommended: demould after freezing)
Made in France