Professional silicone cylinder mould
The professional silicone cylinder mould is an essential tool for making a variety of recipes, both sweet and savoury. Whether you wish to prepare cakes, brioche, or other baked goods, this utensil allows you to express your culinary creativity. Made from high-quality silicone, our moulds ensure an even bake of your preparations while enabling quick and effortless release.
Furthermore, the Silmaé mould collection has been designed to meet your needs, whether for freezing or baking. These moulds withstand extreme temperatures, ranging from -45°C to +280°C, making them perfect for various uses in the kitchen. Whether you want to place your preparations in the freezer or bake them in the oven, you can rely on the durability and flexibility of our silicone moulds to achieve perfect results every time.
Maé Innovation cylindrical moulds also have the advantage of being easy to clean, saving you time after your preparations. Thanks to their non-stick surface, these moulds reduce the risk of food sticking, ensuring flawless presentations. By choosing a professional silicone cylinder mould, you are opting for a durable and versatile utensil.
Characteristics of the cylinder mould
- Dimensions: 400X600 mm
- Number of cavities: 28 cavities
- Cavity dimensions: Ø90/75X35 mm
- Volume of one cavity: 187 ml
Advantages of the mould
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy demoulding
- Easy to clean
- Made in France
- Guaranteed food compliance (current European and American standards)
- Suitable for use on automated production lines
- Common dosing centres across many Silmaé moulds (Maé Innovation silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
