Professional Silicone Cylinder Mould
The professional silicone cylinder mould allows you to create both savory and sweet recipes. Cakes, brioches, and cakes – this mould shape offers you a wide range of possibilities in crafting your recipes. Our moulds are designed with 100% premium quality silicone that ensures even cooking of your mixture and quick and easy demoulding.
Furthermore, our range of Silmaé moulds is suitable for both freezing and baking your preparations, and they are resistant to extreme temperatures (-45°C to +280°C).
Characteristics of the Cylinder Mould
- Dimensions: 400X600 mm
- Number of cavities: 15 cavities
- Cavity dimensions: Ø105/93X20 mm
- Volume of one cavity: 166 ml
Advantages of the Mould
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy demoulding
- Easy cleaning
- Made in France
- Guaranteed food compliance (compliant with current European and American standards)
- Suitable for use on automated production lines
- Common dosing pitches with many Silmaé (Maé Innovation’s silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
