Professional silicone cylinder mould
The professional silicone cylinder mould allows you to make both savoury and sweet recipes. Cakes, brioches, loaf cakes – this mould shape offers you a wide range of possibilities for your recipes. Our moulds are made with 100% premium quality silicone that ensures even baking of your batter and quick, easy release.
Moreover, our Silmaé mould range is designed for both freezing and baking your preparations, with resistance to extreme temperatures (-45°C to +280°C).
For larger production capacity, also discover our large format 400X600 mm version with 24 cavities.
Cylinder mould specifications
- Mould dimensions: 400X300 mm
- Number of cavities: 12 cavities
- Cavity dimensions: Ø90X20 mm
- Cavity volume: 124 ml
Maé mould advantages
- Premium food-grade silicone for intensive professional use
- Temperature resistant from -45°C to +280°C
- Easy release
- Easy cleaning
- Made in France
- Compliant with food safety standards (current European and American norms)
- Suitable for automated production lines
- Common dosing centers with many Silmaé (Maé Innovation’s silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
