They silicone matare part of our Silmaé range. They are designed for both cooking deep-freezing and cooking your sweet and savoury dishes.
It silicone matis with a chocolate bar design, to give your cakes, logs and other creations a touch of originalityintensive use.
Made in France.
Use temperature from -45°C to + 280°C.
Dimensions of the silicone mat (with edges): 360x560x10mm.