Silicone Cake Mould
SPECIAL RHF FORMAT
Our moulds conform to the standards of professional catering by adopting the gastronorm GN1/1 format. This format allows our moulds to fit into all ovens, refrigerators, transport carts, and storage racks in the catering industry.
The silicone cake mould is an essential mould to have. Indeed, it allows you to easily make sweet or savory cakes. But it can also be useful when preparing other dishes such as cakes, bread, pound cakes, and more. The silicone cake mould from Maé ensures easy and quick demoulding.
It is part of the Silmaé mould range, designed with high-quality 100% premium food-grade silicone. They benefit from great non-stick qualities, flexibility, and resistance to temperatures. In fact, resistant from -45°C to +280°C, you can use the mould in both the freezer and the oven. Manufactured in our factory in France, Maé places great importance on professional quality and the durability of its products.
Cake Mould Features
- Dimensions: Gastronorm GN1/1 194X438 mm
- Number of cavities: 14 cavities
- Cavity dimensions: 82X43X24 mm
- Volume of one cavity: 72 ml
Advantages of Maé Silicone Moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy demoulding
- Easy to clean
- Made in France
- Guaranteed compliance with food regulations (European and American standards)
- Suitable for use on automated production lines
- Common dosing intervals with many Silmaé moulds (Maé Innovation’s silicone mould range)
- One Maé Innovation Silicone Mould (Silmaé) is designed for multiple uses
