Silicone mould “baguette”
Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format :
– 330×585 mm 12 cells
– Cavities dimensions : Ø145x70x50 mm – 407 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
