Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 36 cells
– Cavities dimensions : 80X55.2X30 mm – 90 ml
Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France
| Weight | 0,821 kg |
|---|---|
| Format | Individual |
| Plate size | 400X600 mm |
| Cavity dimensions | 80X40X30 mm |
| Cavity volume | |
| Number of cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Christmas, Entremets, Ice cream, Logs, Mini logs |
| Your profession | Chocolate shop – Confectionery, Cosmetics, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
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French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
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