Description
Silicone shell mould
The silicone shell mould is our sea-themed mould. With its large scallop shell shape, it is very popular for both sweet and savoury preparations. The food grade silicone used gives a perfect flexibility and demoulding of your preparations. Indeed, the premium quality of the silicone allows perfect non-sticky properties without the addition of fat. The mould is resistant to temperatures ranging from -45°C to +280°C and can be used in the oven or freezer. All our moulds are made in France, Maé attaches great importance to the resistance, flexibility and professional quality of its products.
You will find the shell mould in pastry shops but also in the professional chefs kitchens.
Characteristics of the silicone shell mould
- Dimensions : 400X600 mm
- Cavities quantity : 24
- Cavity dimensions : 87.8X85.3X31 mm
- Cavity volume : 85 ml
The advantages of the shellfish mussel:
- Premium food grade silicone for intensive and professional use
- Temperature resistant from -45°C + 280°C
- Easy to demould
- Easy to clean
- Made in France
- Guaranteed food conformity (European and American standards in force)
- Suitable for use on automated production lines
- Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
