Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format :
– 360X510 mm 24 cells
– Cavities dimensions : Ø60X20 mm – 43 ml
Premium food grade silicone for intensive use
Temperature resistant from -45°C + 280°C
Easy to demould
Made in France
