Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X300 mm 48 cells
– Cavities dimensions : Ø35X1.9 mm – 1.8 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Format | Mini |
|---|---|
| Plate size | 400X300 mm |
| Dimensions | 35X1,9 mm |
| Volume | 1,8 ml |
| Cavities | 48 |
| Mould shape | Cylinder |
| Material | Silicone |
| Culinary application | Bites, Chocolates, Discs, Fruit jellies, Ganache, Macarons, Topping |
| Your profession | Chocolate shop – Confectionery, Pastry shop |
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
