Professional Ribbed Silicone Cylinder Mould – Creation by Mathieu Blandin
Pastry excellence signed by a World Champion
Pastry excellence signed by a World ChampionElevate your pastry art with our premium ribbed cylinder mould, developed in exclusive collaboration with Mathieu Blandin, 2013 World Pastry Champion. Designed to meet professional demands, this mould combines French expertise and refined design for creations that will impress your clients.
Possible creations
Ideal for numerous individual desserts and entremets: mousses, bavarians, cheesecakes, frozen inserts, soft cakes, revisited financiers, and much more. The ribbed cylindrical shape will add distinctive elegance to all your creations.
Ribbed cylinder mould specifications
- Mould dimensions: 390X585 mm
- Number of cavities: 40 cavities
- Cavity dimensions: Ø61.5X45.5 mm
- Cavity volume: 117 ml
Mould advantages
- Premium food-grade silicone for intensive professional use
- Resistant to temperatures from -45°C to +280°C
- Easy unmolding
- Easy cleaning
- Made in France
- Guaranteed food compliance (meets current European and American standards)
- Suitable for automated production lines
- Common dosing centers with many Silmaé (Maé Innovation’s silicone mould collection)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
