Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 42 cells
– Cavities dimensions : 66X47X25 mm – 53.5 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
