Oblong Pastry Cutter
Developed with Pierre-Henri ROULLARD, MOF Pastry Chef 2023
The Oblong Pastry Cutter is a precision tool specially designed for cutting dough for Instant Tarte moulds. Developed in collaboration with Pierre-Henri ROULLARD, Best Craftsman of France (MOF) Pastry Chef 2023, this tool guarantees precise cutting for perfectly fitted tart bases.
This pastry cutter is specifically sized for the Instant Tarte Oblong 24-cavity mould (ref. 014433), ensuring perfect compatibility for professional results.
Technical Specifications
- Dimensions: 132X67X30 mm
- Material: High-strength food-grade plastic
- Compatibility: Instant Tarte Oblong Mould ref. 014433
- Manufacturing: Made in France
Key Features
- Optimized dimensions for the Instant Tarte Oblong mould
- Design approved by an MOF Pastry Chef
- Clean and precise cutting
- Ergonomic handling
- Robust and durable material
- French production
Applications
- Cutting dough for individual oblong-shaped tarts
Compatible with all types of dough:
- Sweet pastry dough
- Shortcrust pastry
- Pie dough
- Other pastry doughs
Benefits
- Time savings in production
- Standardized sizes
- Reduced material waste
- Easy to use
- Guaranteed professional results
- Perfectly adapted to the Instant Tarte mould
Usage Tips
- Lightly flour the pastry cutter before use
- Apply even pressure for clean cuts
- Use on a flat and clean work surface
