Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 180X280 mm 6 cells
– Cavities dimensions : Ø75X55 mm – 180 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Format | Individual |
|---|---|
| Plate size | Other |
| Dimensions | 75X55 mm |
| Diameter | |
| Volume | |
| Cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Bavarois, Chocolates, Entremets, Mousses, Parfait |
| Your profession | Chocolate shop – Confectionery, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
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French made
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Free delivery from 100€ of purchases
Fast shipping
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