Mould with well 24 cells – 106 ml

72,10  EXCL

Description

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 24 cells
– Cavities dimensions : Ø58X55 mm – 106 ml

Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France

Recommendations for use

Additional information

Format

Plate size

Dimensions

58/46X55 mm

Diameter

Volume

Cavities

Mould shape

Material

Culinary application

Cakes, Cakes, Fondants

Your profession

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