Silicone Fondant Mould with Well
The fondant mould is specially designed for professional pastry chefs. It allows you to create delicious fondants, as well as other filled pastries.
The well at the center of each cavity is ideal for creating fondants with a molten core, ganache inserts, or chocolate surprises, adding a gourmet dimension to your creations. Made from high-quality silicone, this mould ensures even baking, guaranteeing perfectly cooked fondants. It also offers easy unmoulding, preserving the shape and texture of your creations without the risk of breakage.
Suitable for professional use, it is perfect for mass production while ensuring perfect results with each use.
You can also find this mould in a 400x600mm format, allowing you to produce in larger quantities.
Features of the Fondant Mould
- Mould dimensions: 400X300 mm
- Number of cavities: 12 cavities
- Dimensions of each cavity: Ø58X55 mm
- Volume of each cavity: 106 ml
Advantages of Maé Moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy unmoulding
- Easy cleaning
- Made in France
- Compliant with food safety standards (current European and American regulations)
- Suitable for use on automated production lines
- Common dosing centers compatible with many Silmaé moulds (Maé Innovation’s silicone mould range)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
