Fiberglass Mini Spherical Dome Mould
Developed with Stéphane Leroux, MOF Pastry Chef Confiseur 2004
The Fiberglass Mini Spherical Dome Mould Fibermaé is a high-end professional mould designed for creating half-spheres. Developed in collaboration with Stéphane Leroux, Meilleur Ouvrier de France Pastry Chef Confiseur 2004, this mould combines technological innovation with ease of use.
Its reinforced fiberglass structure, combined with a high-quality food-grade non-stick silicone coating, ensures exceptional durability and consistent results. With its 54 perfectly calibrated cavities, this tray allows for efficient and regular production of mini-domes, meeting the demands of professionals in the bakery and pastry sectors.
Technical Features:
- Tray dimensions: 390X585 mm
- Cavity dimensions: Ø45X22.5 mm
- Volume per cavity: 24 ml
- Number of cavities: 54 cavities (6X9)
- Coating: Grey Silicone SIL208G
- Outer dimension X: 390 mm
- Outer dimension Y: 585 mm
- Pitch X: 65 mm
- Pitch Y: 65 mm
Key Features:
- Food contact certification
- High-performance non-stick coating
- Reinforced mesh for intensive use
- Made in France
- Developed in collaboration with Stéphane Leroux, MOF Pastry Chef Confiseur 2004
Advantages:
- Resistant to extreme temperatures: +280°C
- Easy demoulding
- Made in France
- Uniform baking
- Easy cleaning
- Ideal for large batches
- Superior durability thanks to the reinforced mesh
- Perfect uniformity of the produced pieces
