Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 70 cells
– Cavities dimensions : Ø41X12 mm – 11.2 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Format | Mini |
|---|---|
| Plate size | 400X600 mm |
| Dimensions | 41/31X12 mm |
| Diameter | |
| Volume | |
| Cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Mini cakes, Mini entremets, Mini flans, Mini pies, Mini savarins, Mousses, Puddings, Tiramisu |
| Your profession | Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
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French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
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