Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 50 cells
– Cavities dimensions : 70X38.5X26.9 mm – 35 ml
Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France
| Format | Mini |
|---|---|
| Plate size | 400X600 mm |
| Dimensions | 70X38X27 mm |
| Volume | |
| Cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Chocolates, Jellies, Mignardises, Mini entremets, Mini logs, Mousses, Pralines |
| Your profession | Chocolate shop – Confectionery, Food industries, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
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French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
