Mini pyramid 96 cells – 10.5 ml

72,10  EXCL

Description

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 96 cells
– Cavities dimensions : 33.5X33.5X24 mm – 10.5 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Additional information

Format

Plate size

Dimensions

33X33X24 mm

Volume

Cavities

Mould shape

Material

Culinary application

Biscuits, Chocolates, Ice cream, Mignardises

Your profession

,

Customers who bought this item also bought