Mini pyramid 96 cells – 10.5 ml

SKU: 004540 Categories: ,

72,10  EXCL

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 96 cells
– Cavities dimensions : 33.5X33.5X24 mm – 10.5 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Format

Mini

Plate size

400X600 mm

Dimensions

33X33X24 mm

Volume

Cavities

Mould shape

Material

Silicone

Culinary application

Biscuits, Chocolates, Ice cream, Mignardises

Your profession

Hotels – Restaurants – Cafés – Caterers, Pastry shop

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