Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 55 cells
– Cavities dimensions : Ø39X23 mm – 25 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Format | Mini |
|---|---|
| Plate size | 400X600 mm |
| Dimensions | 39X23 mm |
| Diameter | 39 mm |
| Volume | 25 ml |
| Cavities | 55 |
| Mould shape | Octagon |
| Material | Silicone |
| Culinary application | Chocolates, Jellies, Mignardises, Mini entremets, Mini logs, Mousses, Pralines |
| Your profession | Chocolate shop – Confectionery, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
