Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X300 mm 60 cells
– Cavities dimensions : 45X20X13 mm – 9 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Format | Mini |
|---|---|
| Plate size | 400X300 mm |
| Dimensions | 45X20X13 mm |
| Volume | 9 ml |
| Cavities | 60 |
| Mould shape | Log |
| Material | Silicone |
| Culinary application | Chocolates, Entremets, Ice cream, Logs, Mini logs, Mousses |
| Your profession | Bakery, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
Only logged in customers who have purchased this product may leave a review.
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
Reviews
There are no reviews yet.