Mini Medallion Silicone Mould
The mini medallion silicone mould is the ideal tool for pastry chefs and chocolatiers, specially designed to create small chocolate bites.
With 80 cavities each holding 4.5 ml, this mould allows you to craft elegant mini medallions, perfect for chocolate bites filled with ganache, fruit, or other delicious creations.
This mould is also available in the 400×600 mm format, perfectly suited for professional use.
Medallion Mould Specifications
- Mould dimensions: 400X300 mm
- Number of cavities: 80 cavities
- Dimensions of each cavity: Ø28X8 mm
- Volume of each cavity: 4.5 ml
Advantages of Maé Moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy to unmould
- Easy to clean
- Made in France
- Guaranteed food safety compliance (in accordance with European and American standards)
- Suitable for use on automated production lines
- Common dosing spacing with many Silmaé moulds (Maé Innovation’s silicone mould range)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
