Mini heart mould 96 cells – 11.3 ml

72,10  EXCL

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 96 cells
– Cavities dimensions : 40X36X17 mm – 11.3 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Format

Mini

Plate size

400X600 mm

Dimensions

36X40X17 mm

Volume

Cavities

Mould shape

Material

Silicone

Culinary application

Bavarois, Cakes, Cheesecakes, Ice cream, Mousses, Puddings, Sorbets, Tartlets

Your profession

Chocolate shop – Confectionery, Cosmetics, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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