Mini biscuit – Barquette mould 32 cells – 14.1 ml

Description

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X300 mm 32 cells
– Cavities dimensions : 65X26X12 mm – 14.1 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use